Tuesday, 24 April 2012


 Tomorrow is ANZAC Day and today we have been baking. 
I LOVE ANZAC biscuits!

I used one of the recipes passed down to me from one of my big sisters.


1 cup SR Flour
1 cup rolled oats
I cup coconut
1 cup raw sugar
2oz margarine
2 tbl golden syrup
1tsp bi-carb soda
2 tbl boiling water

Mix dry ingredients
Melt butter, add golden syrup
Dissolve bi-carb soda in boiling water - add to mixture of marg and syrup
Add wet ingredients with dry - mix well

Mod Oven 15mins


Nat from the wonderful Mummy Smiles shared this recipe here today.

I also love the free printable from Mooo you can find here. I printed off one of the sheets, trimmed it down and popped it in a frame. It has a great explanation of ANZAC day, a recipe card and a beautiful paper poppy print out sheet.

My kids are a too little for the Moo one but the poppy printable from Bianca at A little delightful is perfect for them. You can find it here. We made ours into a collage because Molly loves her gluing and 'snissors' at the moment!

When Mr Latte gets home I think most of the ANZAC biscuits will disappear!!


  1. Nothing beats an ANZAC biscuit does it? I must check that my pantry is stocked with all the ingredients, I must make some tomorrow with the kids.

  2. Ohh fantastic, I am always after a good tried and true recipe and I don;t have one for Anzac biscuits, they are so yummy too!
    Love the collage, Stella is into glueing and scissors at the moment too, and everything ends up with a fringe around the edge!!
    Gorgeous work as usual Kaz!


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